Preheat the air fryer to 350-375 degrees. Use the temperature listed on the cooking directions on the crescent dough package.

Roll out the sheet of crescent roll dough on a parchment-lined cookie sheet.

Cut the dough into strips.

Roll a slice of bacon around each hot dog.

Wrap a strip of dough around the hot dog and then another strip around the hot dog in a diagonal direction.

Spray the air fryer tray with cooking spray and lay each hot dog on the tray.

Cook for 10 minutes, allowing enough time for the bacon to get crisp and the dough to cook properly.

When hot dogs are cooked, leave them to cool off in the air fryer or remove them from the air fryer and place them on a rack to cool a bit.

Add two candy eyes to each hot dog, carefully tucking them under and around the crescent roll dough.