Cheesy Spinach Turkey Meatballs
Made with ground turkey, frozen spinach, two kinds of cheese, and a hint of lemon, these turkey meatballs make a delicious dinner.
Ingredients
- 1 lb ground turkey
- 1 cup thawed frozen spinach
- 1/2 cup panko crumbs
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg
- 3/4 teaspoon lemon zest
- 3/4 teaspoon red pepper flakes
- 3/4 teaspoon kosher salt
Instructions
- Place the spinach in 2 paper towels and squeeze out the water.
- Line a rimmed baking sheet with foil and set it aside.
- Preheat broiler.
- Place all ingredients in a large mixing bowl.
- Use your hands to mix the ingredients together.
- Form the meat mixture into 2-inch balls using your hands or a cookie scoop.
- Place the meatballs on the rimmed cookie sheet as you create the meatballs.
- Broil in the oven for 8-10 minutes or until the meatballs are cooked.
Notes
You can turn the meatballs halfway through the cooking time to brown on all sides.
Watch the meatballs carefully after 5 minutes so they don't burn.