Chocolate Peanut Butter Ice Cream Cookie Cups
Ice cream sundae cookie cups made with chocolate peanut butter mini cookie cups filled with ice cream and topped with sundae toppings.
Ingredients
- 2 cups flour
- 2/3 cup unsweetened baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sugar
- 3/4 cup 1-1/2 sticks butter, softened
- 1/4 cup creamy peanut butter
- 2 eggs
- 2 teaspoons vanilla
Instructions
Cookie Cups:
- Preheat oven to 350.
- In a small mixing bowl, add flour, baking cocoa, baking soda and salt and mix well. Set aside.
- Add sugar, butter and peanut butter to a mixing bowl and beat well until light and fluffy, scraping down the sides of the bowl halfway through beating.
- Add eggs and vanilla and beat well.
- Carefully pour in flour mixture and slowly beat just until combined.
- Use a tablespoon portion scoop to scoop dough into mini muffin pans.
- Use a tart shaper or your thumb to press the dough into the pan.
- Bake for 8 minutes.
- Remove from oven. Let set to cool completely.