Comments on: Easy Slow Cooker Red Beans and Rice Recipe

By: Camille

Camille — Sat, 14 Mar 2020 20:09:37 +0000

In reply to Casey. I usually add frozen veggies at the very end and just stir them in. Let sit for a minute. Otherwise they get really mushy.

By: Casey

Casey — Tue, 03 Mar 2020 18:25:55 +0000

Hello!
Love this recipe, do you think any adjustments would need to be made if using a frozen onion, celery, and bell pepper mix?
Thank you!

By: Camille

Camille — Thu, 26 Sep 2019 17:21:39 +0000

In reply to Elizabeth. The ham hock gives it a nice smoky, salty flavor. Maybe add a 1/2 teaspoon of liquid smoke and some salt. Add the salt at the END of the cooking (or it cooks off).

By: Elizabeth

Elizabeth — Thu, 26 Sep 2019 14:20:31 +0000

I’ve red beans and rice especially because my husband is Hungarian but I’ve recently found out 1 of my sons and I cannot eat pork… do you think I could substitute for chicken legs or chicken breasts?

This looks so good!

By: Camille

Camille — Fri, 25 Jan 2019 16:37:13 +0000

In reply to Gina. 4-5 hours should work.

By: Gina

Gina — Fri, 25 Jan 2019 13:50:21 +0000

How long should it cook on high??