Comments on: 4 Ingredient Slow Cooker Mac and Cheese Recipe https://growingupgabel.com/slow-cooker-mac-and-cheese/ Crafts | Printables | Recipes Fri, 22 Sep 2023 20:47:27 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Camille https://growingupgabel.com/slow-cooker-mac-and-cheese/#comment-192816 Mon, 30 May 2022 20:53:42 +0000 http://growingupgabel.com/?p=19294#comment-192816 In reply to Ruth.

No I do not stir it.

]]> By: Ruth https://growingupgabel.com/slow-cooker-mac-and-cheese/#comment-192804 Sun, 29 May 2022 21:33:14 +0000 http://growingupgabel.com/?p=19294#comment-192804 In reply to Camille.

When you start checking at 2 hours, do you stir?

]]> By: Julie https://growingupgabel.com/slow-cooker-mac-and-cheese/#comment-188726 Sun, 17 Oct 2021 13:19:50 +0000 http://growingupgabel.com/?p=19294#comment-188726 In reply to Camille.

I also have to watch sodium, Panko breadcrumbs only have about 35-70 mg of sodium and goat cheese has the least amount of sodium and Parmesan isn’t bad, also shred your own cheese the block of cheese has less sodium than the shredded you buy, use garlic salt vs regular because it is 1/2 the sodium. Just a couple of thoughts that I do to adjust the sodium.

]]> By: Camille https://growingupgabel.com/slow-cooker-mac-and-cheese/#comment-180234 Fri, 24 Apr 2020 23:19:55 +0000 http://growingupgabel.com/?p=19294#comment-180234 In reply to Briana.

Bread crumbs are a great addition!

]]> By: Briana https://growingupgabel.com/slow-cooker-mac-and-cheese/#comment-180202 Wed, 22 Apr 2020 00:15:01 +0000 http://growingupgabel.com/?p=19294#comment-180202 Just made it for dinner. Mine came out Great. Boyfriend and I went back for seconds. I did only use 2% milk and I did added bread crumbs. Cooked maybe 2 1/2 give or take. Added pepper

]]> By: Edward Manning https://growingupgabel.com/slow-cooker-mac-and-cheese/#comment-176872 Thu, 22 Aug 2019 18:59:07 +0000 http://growingupgabel.com/?p=19294#comment-176872 Super easy to make!

]]> By: Camille https://growingupgabel.com/slow-cooker-mac-and-cheese/#comment-175807 Sun, 04 Aug 2019 04:47:12 +0000 http://growingupgabel.com/?p=19294#comment-175807 In reply to Katie.

2 cups should be correct. The mustard is definitely personal preference. I like the tang it adds. It is more of a casserole type of mac and cheese and not a stove top version. I can see where it may feel “mushy” if you’re expecting it to be saucy like the stove top version.

]]> By: Katie https://growingupgabel.com/slow-cooker-mac-and-cheese/#comment-175738 Fri, 02 Aug 2019 21:32:44 +0000 http://growingupgabel.com/?p=19294#comment-175738 In reply to Camille.

Maybe this is where I went wrong? I used 2 cups of pasta.

]]> By: Katie https://growingupgabel.com/slow-cooker-mac-and-cheese/#comment-175737 Fri, 02 Aug 2019 21:30:40 +0000 http://growingupgabel.com/?p=19294#comment-175737 Unfortunately this turned out mushy for me as well. I watched it very closely and waited to pull the plug until there wasn’t much liquid left. I could also really taste the mustard flavor which I didn’t love so I wouldn’t put mustard in it again. Any tips to have it not turn out mushy?

]]> By: Camille https://growingupgabel.com/slow-cooker-mac-and-cheese/#comment-162901 Mon, 11 Mar 2019 20:32:48 +0000 http://growingupgabel.com/?p=19294#comment-162901 In reply to Judy Johnson.

I’ve added the nutrition info, but it’s an automated system so …. Most of the sodium will be in the cheese. If you can find a low salt(ish) cheese, swap that out.

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