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Slow Cooker Sausage Stuffing Recipe

Camille
Make homemade stuffing in the slow cooker! This is a great way to use up leftover bits and pieces of bread.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Side Dish Recipes
Servings 12 -14 servings
Calories 226 kcal

Ingredients
  

  • 10 cups cubed bread cut into 1/2" pieces (no dry, just old, cut up bread)
  • 1 roll 16 oz, ground sausage, sage flavored
  • 3 stalks celery diced
  • 1 small onion diced
  • 2 cups chicken broth or stock
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste

Instructions
 

  • Grease a slow cooker with nonstick cooking spray and add bread to a slow cooker. Set aside. 
  • Add sausage, celery, and onion to a skillet and heat over medium-high heat, stirring frequently and breaking apart sausage until no longer pink. Stir in celery seed and other herbs. Place sausage on top of bread and gently toss. 
  • Pour chicken broth over bread. Do this slowly in an attempt to evenly distribute broth. 
  • Cover and heat on low for 3 hours or high for 1 hour. 
  • Remove from slow cooker and serve immediately.